Fried Pita chips topped with tahini sauce, feta, diced cucumber, cherry tomatoes, Kalamata olives & red onion. (Option to add hummus)
VT
Baby bellas stuffed with spinach artichoke dip topped with garlic butter & bread crumbs.
VT
Baked with a gorgonzola cheese sauce.
GF
Marinated and grilled with feta & bell peppers. Topped with balsamic glaze.
GF
Grilled baguette topped with marinated cherry tomatoes, fresh basil, fresh parmesan cheese, & balsamic glaze. (Option to add shrimp)
One of our most popular Grapevine appetizers! Served with choice of pita (VT) or tortilla chips.
VT GF
(Served on Brioche Buns)
Dijon aioli & lettuce.
VT
A Grapevine Classic (Contains walnuts)
Made with solid white albacore tuna, lettuce & provolone cheese.
with sriracha aioli & lettuce.
VG
A Vegan version of our tuna salad on a vegan toasted bun with lettuce.
Mozzarella and cherry tomato stuffed chicken breast, roasted & topped with balsamic glaze & garlic butter.
GF
Made with organic pan fried tofu topped with a buttery lemoncello sauce.
GF VT
Made with our house baked mac and cheese topped with crispy bread crumb.
VT
Lightly coated Baked Haddock topped with a buttery lemoncello sauce.
Served in a traditional scampi sauce. Can be served over choice of penne pasta or thin spaghetti noodles.
Choice of Vegan Shepherd’s Pie made in a rich veggie broth with Portobello mushrooms & kidney beans baked with a crispy potato topping or a
Traditional beef shepherd’s pie available.
GF
VT
VT
VT
VT
VG
VG
VG
VG
Beef or Veggie
Made with penne and seasonal veggies
We also offer a variety of house baked desserts: Pies, coffeecakes etc.
Made with vegan frosting or regular buttercream.
Popular flavors: Cookies & Cream, Cinnamon Apple, Stuffed pumpkin pie, vanilla, marble, chocolate, cherry stuffed chocolate
(Made vegan) chocolate chip, snickerdoodle, peanut butter, peanut butter & jelly, double chocolate walnut.
VT=Vegetarian VG=Vegan GF=Gluten Free **Please notify us of any food allergies before placing your order. Some menu items, especially our vegan desserts are made with treenuts, gluten & soy**
Download our Catering Menu (pdf)
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